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Photo courtesy of Sherdog.

Warning!  If you make these brownies, it's guaranteed that at least 1 person will hump your leg and call you a goddess.  Seriously folks, these things are ridiculous, and super easy to make.

Take Your Hands Off Maia Brownies

Ingredients

  • 1 cup margarine or butter
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 4 eggs, slightly beaten
  • 1 cup all-purpose flour or unbleached flour
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon salt
  • 8 ounces (8 squares) semi-sweet chocolate (coarsely chopped)
  • 1 cup pecans, chopped (optional)


Directions

Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa and salt; mix well. Add chocolate and pecans. Pour into prepared pan. Bake for 30 to 40 minutes or until set. Cool. Cut into 36 bars.

Note

The brownies will be very gooey on bottom.  Spray the knife with some cooking spray to help make them easier to cut apart.

Original recipe can be found here.

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mma news AND brownie recipes?!

not only do the Gals know their stuff when it comes to MMA, but you bake from scratch too?! i wish i knew more gals like you!

by mmadiva on Aug 25, 2010 5:38 PM EDT reply actions  

Keep your hands off MAIA brownies!

ha! One question..

What the fuck is with the pecans? You and I both know that the “optional” last ingredient is one cup of primo chebah. when made properly, these brownies will leave you unconscious (similar to fighting Maia)

Even a broken clock is right two times a day.

by Chris Toffer on Aug 25, 2010 9:31 PM EDT reply actions  

For those of us keeping it simple...

(and by simple I mean legal, lol) I’d just substitute dark chocolate cocoa roasted almonds for the pecans. Besides, if you’re drinking this while doing this, you won’t need any help reaching unconciousness. :)

"We don't need no water, let the Badr Hari burn!" - Michael Schiavello
www.galsguidetomma.com
Twitter - @satarma42

by Jackie Maden on Aug 26, 2010 1:10 PM EDT up reply actions  

I'm partial to Martha Stewart's Double Chocolate Brownies

Made them one for a party, they went pretty fast.

http://www.marthastewart.com/recipe/double-chocolate-brownies-living

By the way, if you’re not a big double boiler person (I’m not) you can also microwave the ingredients at power level 50% for 1 minute, then in 30 second intervals at power level 50% after that until it is melted. Keeps it from burning. Do NOT be tempted to go 30 seconds at full power – it doesn’t work.

by freesia39 on Aug 26, 2010 12:01 PM EDT reply actions  

Damn you microwave!!!!!!

proving my 7th grade math teacher Mr White wrong once again- math has no real world application

Even a broken clock is right two times a day.

by Chris Toffer on Aug 27, 2010 10:31 PM EDT up reply actions  

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