Ingredients-
- 1 large cucumber, peeled, sliced very thinly
- Salt
- 3/4 cup soft butter
- 2 teaspoons fresh garlic, minced
- 20 slices white bread
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Pepper to taste

Preparation-
1. Lightly salt cucumber slices and place in colander to drain 1 to 2 hours.
2. Combine butter and garlic.
3. Apply to 1 side of each slice of bread.
4. In small bowl, stir together lemon juice, olive oil, and pepper.
5. Add cucumber slices, coating well.
6. Arrange cucumber on 10 of bread slices, top with other 10 slices, remove crusts, and quarter.
7. Serve immediately. Makes 40 tea sandwiches.